Chattanooga Whiskey Barrel Aged
Our barrel aged coffee involves a process of dry aging the green coffee beans in spent whiskey barrels prior to roasting.
This process results in a cup that while being predominantly whiskey forward, maintains the profile of the base coffee. In this case that is nicaragua, so be prepared for a coffee with a profile of whiskey, chocolate, and sweet peanut.
Fresh Brew Drip Coffee
For a 8-12 cups pot (48-72 oz) of coffee, use 72g (about 12 tablespoons)of medium-ground coffee.
Just add cold, filtered water to your coffee maker, and brew as usual.
Enjoy your delicious cup!
Single Cup Pour Over
For 8 oz of coffee, use 12g (about 2 tablespoons) of medium-coarse ground coffee. Use water just off the boil (195-205°F).
Pour a small amount of hot water over the grounds to bloom for 30 seconds, then slowly pour in circles until you reach 8 oz.
Enjoy your perfect cup!
French Press
For a 4-cup (32 oz) French press, use 30-36g (5-6 tablespoons) of coarsely ground coffee. Use water just off the boil (195-205°F).
Add 32 oz of hot water and steep for 4 minutes.
Press down slowly and enjoy your brew!